Michelin-level
cuisine for your event
With 27+ years of culinary excellence, Prime Catering delivers fine dining cuisine and professional execution to corporate events, executive dinners, and VIP gatherings. From intimate board meetings to large-scale functions, we bring restaurant-level standards to your venue.
Professional Experience
Corporate and private events
Based on real clients
The service was impeccable from start to finish. The food, presentation, and punctuality exceeded our expectations.
Michael Thompson
The service was impeccable from start to finish. The food, presentation, and punctuality exceeded our expectations.
Michael Thompson
Why Prime Catering
When you choose Prime Catering, you choose to work with a chef who understands the importance of every detail. From planning to final presentation, we execute each event with professional standards.
Prime Catering
Restaurant-level plating and presentation that reflects your organization’s standards.
Stress-Free Planning
One point of contact handles everything. You focus on your event; we handle the details.
Professional Staff
Work with Chef Carlos to design menus that match your event’s tone and dietary needs.
Proven Track Record
27+ years of corporate events. Trusted by executives and event planners.
Taste Before You Commit
Private tastings aren’t optional: they’re your guarantee. Approve every flavor and every detail before your event.
Full-Service Execution
Setup, service, and cleanup included. We leave your venue exactly as we found it.
Our Services
Fine dining catering tailored to your event type. From corporate functions to intimate celebrations, we bring restaurant-quality cuisine and professional execution to every occasion.
Corporate & Executive Events
Birthday & Milestone Celebrations
Private Events
VIP & Exclusive Events
Simple, Transparent Process
01.
Request a Quote
Complete our form with your event details, number of guests, and preferences. We’ll get back to you within 24 hours with personalized recommendations.
02.
Consultation
We discuss your vision, dietary requirements, and menu preferences. This is where we understand what makes your event special.
03.
Private Tasting
For larger events, sample our cuisine and finalize your menu. Taste the quality that will impress your guests.
04.
Finalize Details
Confirm logistics, staffing, setup timing, and service flow. We ensure every detail aligns with your vision.
See Our Work
Every plate tells a story. Explore the events where fine dining meets flawless execution.
The Culinary Vision Behind Prime Catering
Chef Carlos Ruiz represents the pinnacle of culinary professionalism. With nearly three decades of experience in fine dining establishments and high-level private events, he has earned the trust of corporate leaders and discerning clients across California.
His approach is rooted in precision and discipline. Every dish reflects a commitment to excellence—from ingredient selection to plating to service execution. Chef Ruiz specializes in contemporary American cuisine with Mediterranean influences, creating menus that are both sophisticated and memorable.
When you hire Prime Catering, you’re not just getting a catering company. You’re partnering with a culinary professional whose reputation is built on decades of delivering excellence to the most demanding events.
Trusted by Corporate Leaders
Prime Catering is not just any catering company. We are a team of culinary professionals who understand that your event reflects your organization’s standards. That’s why we apply haute cuisine principles to every aspect of our service.
The presentation of every dish was elegant, and the flavor matched the quality. Our guests were truly impressed.
David Reynolds
Everything was perfectly organized. We were able to enjoy the event without worrying about the service logistics.
Ashley Morgan
You can see the chef’s experience in every detail. It was a much more premium culinary experience than we expected.
Christopher Walker
From the first contact to the end of the event, communication was clear, professional, and very reliable.
Lauren Mitchell
Frequently Asked Questions
Find answers to common questions about our catering services.
What is the minimum guest count for catering?
We typically serve events of 20-250 guests. For smaller gatherings or larger events, please contact us for a custom quote.
Do you serve the Bay Area and Central Valley?
Yes, we proudly serve the Bay Area and Central Valley regions of California, with our base in Los Banos. Travel fees may apply for events outside our primary service area.
How much lead time do you need?
We recommend 2-4 weeks for standard events and 4-8 weeks for large corporate functions. Rush requests may be accommodated. Contact us to discuss.
How do you handle dietary restrictions?
We take dietary needs seriously. Please inform us of any allergies, vegetarian, vegan, gluten-free, or other requirements during consultation. We will customize menus accordingly.
What staffing and setup do you provide?
Full-service catering includes professional staff for setup, service, and cleanup. We handle all coordination so you can focus on your event.
Can I customize the menu?
Absolutely. We specialize in tailored menus that reflect your event theme and your guests preferences. Our chef brings 27+ years of culinary expertise to every custom creation.
Ready to Elevate Your Event?
Please complete the following form and we will contact you.